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sweet-and-sour-sauce-recipe

Sweet and Sour Sauce Recipe

A quick and easy sweet and sour sauce recipe that's perfect for dipping or as a sauce for your favorite dishes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice vinegar
  • ½ cup Ketchup
  • ½ cup Brown sugar
  • 1 tablespoon Soy sauce
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine rice vinegar, ketchup, brown sugar, and soy sauce. Bring to a boil over medium heat, stirring constantly.
  2. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the saucepan.
  3. Continue to cook and stir until the sauce thickens, about 2-3 minutes. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Sugar: 35g | Calcium: 10mg | Iron: 0.5mg

Keywords

Asian, Sauce, Sweet and Sour
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