Go Back
–+ servings
thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and comforting Thai coconut soup that's easy to make at home.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 can Coconut milk
  • 1 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 cup Sliced mushrooms
  • 1 cup Shredded chicken cooked
  • 2 tablespoon Chopped cilantro
  • 1 teaspoon Sugar
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the coconut milk, red curry paste, fish sauce, and lime juice. Stir well.
  3. 3. Add the sliced mushrooms and cook for 5 minutes.
  4. 4. Add the shredded chicken and cook for another 5 minutes.
  5. 5. Stir in the chopped cilantro, sugar, and salt. Adjust seasoning to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut Soup, Thai Soup
Tried this recipe?Let us know how it was!