Go Back
–+ servings
top-ramen-salad-recipe

Top Ramen Salad Recipe

A quick and easy salad using Top Ramen noodles, perfect for a light lunch or side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 packs Top Ramen noodles crushed, seasoning packets discarded
  • 2 cups Shredded cabbage
  • 1 cup Shredded carrots
  • ½ cup Chopped green onions
  • ¼ cup Sliced almonds toasted
  • ¼ cup Sunflower seeds toasted

Dressing

  • ¼ cup Olive oil
  • ¼ cup Rice vinegar
  • 2 tablespoon Soy sauce
  • 2 tablespoon Sugar
  • 1 teaspoon Sesame oil

Instructions 

  1. 1. In a large mixing bowl, combine the crushed ramen noodles, shredded cabbage, shredded carrots, chopped green onions, toasted almonds, and toasted sunflower seeds.
  2. 2. In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, sugar, and sesame oil until well combined.
  3. 3. Pour the dressing over the salad and toss to coat evenly.
  4. 4. Let the salad sit for about 10 minutes to allow the flavors to meld. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Quick, Ramen
Tried this recipe?Let us know how it was!