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vermicelli-noodle-bowl-recipe

Vermicelli Noodle Bowl

A refreshing and light vermicelli noodle bowl, perfect for a quick and healthy meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g vermicelli noodles
  • 200 g shredded carrots
  • 1 cup cucumber, julienned
  • 1 cup bean sprouts
  • ¼ cup fresh mint leaves
  • ¼ cup fresh cilantro leaves
  • ¼ cup crushed peanuts
  • ¼ cup fish sauce
  • 2 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 chili red chili, sliced optional

Instructions 

  1. Cook the vermicelli noodles according to the package instructions. Drain and rinse under cold water.
  2. In a mixing bowl, combine fish sauce, lime juice, sugar, minced garlic, and sliced chili. Stir until the sugar is dissolved.
  3. In a large bowl, mix the cooked noodles, shredded carrots, cucumber, bean sprouts, mint, and cilantro.
  4. Pour the dressing over the noodle mixture and toss to combine.
  5. Top with crushed peanuts before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Noodles, Quick
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