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Waldorf Salad Recipe

A classic Waldorf Salad made with fresh apples, celery, grapes, and walnuts, dressed in a light mayonnaise dressing.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 apples, cored and chopped
  • 1 cup celery, chopped
  • 1 cup grapes, halved
  • ½ cup walnuts, chopped
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the apples, celery, grapes, and walnuts.
  2. 2. In a small bowl, whisk together the mayonnaise and lemon juice.
  3. 3. Pour the dressing over the salad and toss to coat.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Waldorf Salad
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