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wendys-chili-recipe

Wendy's Chili Recipe

This is a homemade version of Wendy's famous chili. It's hearty, flavorful, and perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Pinto Beans drained and rinsed
  • 1 can Tomato Sauce
  • 1 can Diced Tomatoes
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 cup Green Bell Pepper chopped
  • 1 packet Chili Seasoning Mix
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain off any excess fat.
  2. 2. Add the chopped onion, celery, and green bell pepper to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the chili seasoning mix, cumin, garlic powder, salt, and black pepper. Cook for another minute.
  4. 4. Add the kidney beans, pinto beans, tomato sauce, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Comfort Food
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