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West Indian Curried Chicken Recipe

A flavorful and spicy West Indian curried chicken dish.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: West Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken, cut into pieces
  • 2 tablespoon Curry Powder
  • 1 large Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 cups Coconut Milk
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Water

Instructions 

  1. 1. Heat the oil in a large pot over medium heat.
  2. 2. Add the chopped onion, garlic, and ginger. Sauté until fragrant.
  3. 3. Add the curry powder and cook for another minute.
  4. 4. Add the chicken pieces and cook until they are browned on all sides.
  5. 5. Pour in the coconut milk and water. Stir well.
  6. 6. Season with salt and black pepper. Bring to a boil.
  7. 7. Reduce the heat and let it simmer for 30-35 minutes, or until the chicken is cooked through.
  8. 8. Serve hot with rice or roti.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Curried Chicken
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