Go Back
–+ servings
whipped-cream-recipe

Whipped Cream Recipe

Simple and delicious homemade whipped cream.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Chill the mixing bowl and beaters in the freezer for 10 minutes.
  2. 2. Pour heavy cream into the chilled bowl.
  3. 3. Start mixing on low speed, gradually increasing to high.
  4. 4. Add sugar and vanilla extract once the cream starts to thicken.
  5. 5. Continue to beat until stiff peaks form.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 1g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 20mg | Potassium: 40mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 40mg

Keywords

Whipped Cream
Tried this recipe?Let us know how it was!