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crispy-indian-okra-recipe

Crispy Indian Okra Recipe

A simple and delicious crispy okra recipe with Indian spices.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 g okra, sliced
  • 2 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon red chili powder
  • Salt to taste

Instructions 

  1. Heat oil in a pan.
  2. Add cumin seeds and let them splutter.
  3. Add sliced okra and sauté for 5-7 minutes.
  4. Add coriander powder, turmeric powder, red chili powder, and salt.
  5. Cook for another 7-8 minutes until okra is crispy.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Crispy, Indian, Okra
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