Go Back
–+ servings
indian-khajur-imli-ki-chutney-dates-tamarind-chutney-recipe

Indian Khajur Imli ki Chutney (Dates Tamarind Chutney) Recipe

This is a sweet and tangy chutney made from dates and tamarind, perfect for pairing with Indian snacks.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 grams Dates pitted
  • 100 grams Tamarind seedless
  • 500 ml Water
  • 100 grams Jaggery grated
  • 1 teaspoon Cumin powder roasted
  • 1 teaspoon Red chili powder
  • 1 teaspoon Salt or to taste

Instructions 

  1. 1. In a saucepan, combine dates, tamarind, and water. Bring to a boil, then simmer for 10-15 minutes until dates and tamarind are soft.
  2. 2. Let the mixture cool, then blend it into a smooth paste.
  3. 3. Strain the mixture to remove any fibers or seeds.
  4. 4. Return the strained mixture to the saucepan. Add jaggery, cumin powder, red chili powder, and salt. Cook on low heat until the jaggery dissolves and the chutney thickens.
  5. 5. Let it cool and store in an airtight container. Serve with your favorite snacks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.5g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Chutney, Dates, Tamarind
Tried this recipe?Let us know how it was!