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indian-paneer-korma-recipe

Indian Paneer Korma Recipe

A rich and creamy Indian dish made with paneer and a blend of spices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 250 g Paneer cubed
  • 2 tablespoon Oil
  • 1 cup Onion chopped
  • 1 tablespoon Ginger-Garlic Paste
  • 1 cup Tomato Puree
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • ½ cup Cream

Instructions 

  1. Heat oil in a pan and sauté onions until golden brown.
  2. Add ginger-garlic paste and cook for a minute.
  3. Add tomato puree, turmeric powder, coriander powder, and garam masala. Cook until oil separates.
  4. Add cream and mix well.
  5. Add paneer cubes and cook for 5-7 minutes.
  6. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 2mg

Keywords

Korma, Paneer, Vegetarian
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