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indian-shrimp-curry-recipe

Indian Shrimp Curry

A flavorful and spicy shrimp curry that's perfect for dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Vegetable oil
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Curry powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 can Coconut milk
  • 1 cup Tomatoes, chopped
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon Fresh cilantro, chopped for garnish

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add onions and cook until golden brown.
  3. Add garlic and ginger, cook for another minute.
  4. Stir in curry powder, cumin, and coriander.
  5. Add tomatoes and cook until they soften.
  6. Pour in coconut milk, bring to a simmer.
  7. Add shrimp, cook until they turn pink.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Curry
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