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indian-sukhe-aloo-ki-sabzi-recipe

Indian Sukhe Aloo Ki Sabzi Recipe

A simple and delicious dry potato curry, perfect for everyday meals.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and diced
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Fresh coriander leaves chopped, for garnish

Instructions 

  1. Heat oil in a pan.
  2. Add cumin seeds and mustard seeds. Let them splutter.
  3. Add diced potatoes and stir well.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Cover and cook on low heat until potatoes are tender, stirring occasionally.
  6. Garnish with fresh coriander leaves and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Potato, Vegetarian
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