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peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake

A simple and delicious peach cobbler dump cake that anyone can make.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Peach slices in syrup 15 oz each
  • 1 box Yellow cake mix
  • 1 cup Butter melted
  • 1 teaspoon Ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, dump the peaches along with their syrup.
  3. Evenly spread the dry cake mix over the peaches.
  4. Drizzle the melted butter over the cake mix.
  5. Sprinkle ground cinnamon on top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Dump Cake, Peach Cobbler
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