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tater-tots-casserole-recipe

Tater Tots Casserole Recipe

A comforting and easy-to-make casserole with tater tots, ground beef, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Mix the cooked ground beef with the cream of mushroom soup in the baking dish.
  4. Top with shredded cheddar cheese.
  5. Arrange frozen tater tots on top of the cheese layer.
  6. Bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 3mg

Keywords

Comfort Food
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