Salmon Patties Recipe

Salmon: This is the main ingredient, providing a rich and savory flavor. Canned salmon is convenient and easy to use.

Egg: Acts as a binder to hold the patties together.

Onion: Adds a bit of crunch and a mild, sweet flavor.

Breadcrumbs: Helps to give the patties structure and a nice texture.

Lemon juice: Adds a fresh, tangy flavor that brightens up the dish.

Dill: Provides a fresh, herbaceous note that pairs well with salmon.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth to the flavor.

Olive oil: Used for frying the patties, giving them a golden, crispy exterior.

When forming the patties, make sure your hands are slightly damp. This prevents the salmon mixture from sticking to your hands and allows you to shape the patties more easily. Additionally, pressing the patties firmly but gently helps them hold together better during cooking.

• canned salmon - Substitute with canned tuna: Canned tuna has a similar texture and flavor profile, making it a suitable alternative.

• canned salmon - Substitute with fresh salmon: Fresh salmon can be cooked and flaked to use in place of canned salmon for a fresher taste.

• beaten egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace the egg, suitable for a vegan option.

• finely chopped onion - Substitute with shallots: Shallots provide a milder and slightly sweeter flavor compared to onions.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a similar texture and binding quality to the patties.

• breadcrumbs - Substitute with oats: Rolled oats can be used as a gluten-free alternative to breadcrumbs.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor to lemon juice.

• chopped fresh dill - Substitute with dried dill: Use 1 teaspoon of dried dill in place of 1 tablespoon of fresh dill, as dried herbs are more concentrated.

• chopped fresh dill - Substitute with parsley: Fresh parsley can provide a different but still fresh and herbaceous flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use sparingly to avoid overpowering the dish.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties to olive oil.

• olive oil - Substitute with butter: Butter can add a rich flavor and is suitable for frying the patties.

• To store your salmon patties, first allow them to cool completely at room temperature. This prevents condensation from forming, which can make the patties soggy.
• Once cooled, place the salmon patties in an airtight container. You can layer them with parchment paper in between to prevent sticking.
• Store the container in the refrigerator. The salmon patties will stay fresh for up to 3 days.
• For longer storage, you can freeze the salmon patties. Lay them out on a baking sheet lined with parchment paper, making sure they do not touch each other.
• Place the baking sheet in the freezer for about 1-2 hours, or until the salmon patties are solid. This step, known as flash freezing, helps maintain their shape and prevents them from sticking together.
• Once frozen, transfer the salmon patties to a freezer-safe bag or airtight container. Label the container with the date to keep track of their freshness.
• When you're ready to enjoy the salmon patties, thaw them in the refrigerator overnight. This slow thawing process helps maintain their texture and flavor.
• To reheat, you can either bake the salmon patties in a preheated oven at 350°F (175°C) for about 10-15 minutes or pan-fry them over medium heat until heated through. This ensures they remain crispy on the outside and tender on the inside.

• Oven Method: Preheat your oven to 350°F (175°C). Place the salmon patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 15-20 minutes or until they are warmed through. This method helps maintain the crispiness of the breadcrumbs.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until they are heated through. This method is quick and helps retain the golden brown exterior.

• Microwave Method: Place the salmon patties on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This method is the fastest but may not keep the patties as crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the salmon patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method is excellent for maintaining the crispiness of the patties.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the salmon patties on the toaster oven tray. Heat for about 10-12 minutes, flipping halfway through. This method is convenient and effective for small batches.

• Mixing bowl: A large bowl used to combine the salmon, egg, onion, breadcrumbs, lemon juice, dill, salt, and pepper.

• Fork: Useful for flaking the canned salmon and mixing the ingredients together.

• Measuring cups: Essential for accurately measuring the breadcrumbs and lemon juice.

• Measuring spoons: Necessary for measuring the salt, pepper, and dill.

• Knife: Used for finely chopping the onion and fresh dill.

• Cutting board: A surface to chop the onion and dill on.

• Frying pan: Used to cook the salmon patties in the olive oil.

• Spatula: Handy for flipping the patties in the frying pan.

• Plate: To place the cooked patties on once they are done.

• Paper towels: Useful for draining any excess oil from the cooked patties.

Prepare ingredients in advance: Chop the onion and dill ahead of time to streamline the process.

Use a food processor: Quickly mix the salmon, breadcrumbs, and other ingredients in a food processor.

Preheat the pan: Heat the olive oil while shaping the patties to save time.

Batch cooking: Cook multiple patties at once if your pan is large enough.

Use canned salmon: Opt for canned salmon to avoid the time-consuming process of cooking and flaking fresh salmon.