This hearty beef stew is perfect for a cozy dinner. The rich flavors of tender beef, savory vegetables, and aromatic spices come together to create a comforting dish that warms you from the inside out. Ideal for a family meal or a gathering with friends, this stew is sure to satisfy everyone's taste buds.
When preparing this beef stew, you might need to visit the supermarket for a few key ingredients. Beef chuck, which is cut into cubes, is essential for this recipe and may not always be on hand. Additionally, tomato paste is a concentrated form of tomatoes that adds depth to the stew's flavor. Make sure to check your pantry for these items before you start cooking.

Ingredients for Beef Stew Recipe
Beef chuck: Cut into cubes, this is the main protein source for the stew, providing rich flavor and tenderness.
Beef broth: A savory liquid that forms the base of the stew, enhancing the overall taste.
Carrots: Sliced, these add a touch of sweetness and a vibrant color to the dish.
Potatoes: Diced, they help to thicken the stew and add a hearty texture.
Onion: Chopped, it provides a foundational flavor that complements the beef.
Garlic: Minced, it adds a fragrant aroma and depth to the stew.
Tomato paste: A concentrated form of tomatoes that enriches the stew's flavor.
Salt: Used to season the stew to taste, enhancing all the other flavors.
Black pepper: Adds a bit of heat and complexity to the dish.
Olive oil: Used for browning the beef and sautéing the vegetables, adding a subtle richness.
Technique Tip for Beef Stew
To ensure your beef stew has a rich and deep flavor, take the time to properly brown the beef chuck cubes. This process, known as the Maillard reaction, creates complex flavors that will enhance the overall taste of your stew. Make sure the olive oil is hot enough before adding the beef, and avoid overcrowding the pot to allow each piece to brown evenly.
Suggested Side Dishes
Alternative Ingredients
beef chuck - Substitute with lamb shoulder: Lamb shoulder has a similar texture and richness, making it a good alternative for a hearty stew.
beef broth - Substitute with vegetable broth: Vegetable broth provides a lighter flavor and is suitable for vegetarians.
carrots - Substitute with parsnips: Parsnips have a similar texture and sweetness, adding a unique twist to the stew.
potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and additional nutrients.
onion - Substitute with leeks: Leeks provide a milder, slightly sweet flavor that complements the other ingredients.
garlic - Substitute with shallots: Shallots have a subtle garlic flavor and add a touch of sweetness.
tomato paste - Substitute with crushed tomatoes: Crushed tomatoes add a similar depth of flavor and a bit more texture.
salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can enhance the overall taste of the stew.
black pepper - Substitute with white pepper: White pepper has a slightly different heat profile and can be used to maintain the spiciness.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a similar smoke point, making it a suitable alternative for cooking.
Alternative Recipes Similar to Beef Stew
How To Store / Freeze Your Stew
Allow the beef stew to cool completely before storing. This helps prevent condensation, which can lead to a watery stew.
Transfer the cooled stew into airtight containers. For individual servings, use smaller containers to make reheating easier.
Label the containers with the date of preparation. This ensures you keep track of freshness and consume the stew within a safe timeframe.
Store the containers in the refrigerator if you plan to consume the beef stew within 3-4 days. Ensure the temperature is consistently below 40°F (4°C).
For longer storage, place the containers in the freezer. The beef stew can be frozen for up to 3 months without significant loss of flavor or texture.
When ready to reheat, thaw the stew in the refrigerator overnight if frozen. This gradual thawing helps maintain the quality of the vegetables and meat.
Reheat the beef stew on the stovetop over medium heat, stirring occasionally to ensure even heating. Alternatively, you can use a microwave, heating in short intervals and stirring in between.
If the stew appears too thick after reheating, add a splash of beef broth or water to reach the desired consistency.
Enjoy your reheated beef stew with a fresh garnish of parsley or a side of crusty bread for a comforting meal.
How To Reheat Leftovers
For stovetop reheating:
- Place the leftover beef stew in a pot.
- Add a splash of beef broth or water to maintain moisture.
- Heat over medium-low heat, stirring occasionally, until the stew is heated through.
For microwave reheating:
- Transfer the beef stew to a microwave-safe container.
- Cover with a microwave-safe lid or plastic wrap, leaving a small vent.
- Heat on medium power for 2-3 minutes, stirring halfway through.
- Continue heating in 1-minute intervals until the stew is hot.
For oven reheating:
- Preheat your oven to 350°F (175°C).
- Place the beef stew in an oven-safe dish.
- Cover with aluminum foil to prevent drying out.
- Heat for 20-30 minutes, or until the stew is thoroughly warmed.
For slow cooker reheating:
- Transfer the beef stew to your slow cooker.
- Set the slow cooker to low heat.
- Heat for 1-2 hours, stirring occasionally, until the stew is hot.
Essential Tools for Making Beef Stew
Large pot: A large pot is essential for browning the beef and simmering the stew. It should be big enough to hold all the ingredients comfortably.
Wooden spoon: A wooden spoon is perfect for stirring the ingredients without scratching the pot.
Chef's knife: A chef's knife is needed for chopping the onions, mincing the garlic, and cutting the beef, carrots, and potatoes.
Cutting board: A cutting board provides a safe and stable surface for chopping and dicing the vegetables and meat.
Measuring cups: Measuring cups are used to measure out the beef broth and ensure you have the correct amount of liquid.
Measuring spoons: Measuring spoons are necessary for accurately measuring the tomato paste, salt, and black pepper.
Tongs: Tongs are useful for turning the beef cubes to ensure they brown evenly on all sides.
Ladle: A ladle is ideal for serving the hot stew into bowls.
How to Save Time on Making This Stew
Use a slow cooker: Save time by using a slow cooker to cook the beef stew; simply add all ingredients and let it cook while you do other tasks.
Prep ingredients in advance: Chop vegetables and cube the beef chuck the night before to streamline the cooking process.
Batch cooking: Double the recipe and freeze half for a quick meal later.
Pre-made broth: Use store-bought beef broth to save time on making your own.
Quick browning: Brown the beef in batches to ensure even cooking and save time.

Beef Stew Recipe
Ingredients
Main Ingredients
- 1 lb Beef Chuck cut into cubes
- 2 cups Beef Broth
- 3 pcs Carrots sliced
- 2 pcs Potatoes diced
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 1 tablespoon Tomato Paste
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper to taste
- 2 tablespoon Olive Oil
Instructions
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef and cook until browned on all sides.
- 3. Add onions and garlic, cook until softened.
- 4. Stir in tomato paste, beef broth, carrots, and potatoes.
- 5. Season with salt and pepper.
- 6. Bring to a boil, then reduce heat and simmer for 2 hours.
- 7. Serve hot and enjoy!
Nutritional Value
Keywords
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