Coleslaw Dressing Recipe

Mayonnaise: Provides the creamy base for the dressing.

Apple cider vinegar: Adds a tangy flavor and helps balance the richness of the mayonnaise.

Sugar: Adds a touch of sweetness to the dressing.

Dijon mustard: Adds a subtle kick and depth of flavor.

Celery seed: Adds a unique, slightly peppery flavor that complements the other ingredients.

Salt: Enhances the overall flavor of the dressing.

Black pepper: Adds a bit of heat and balances the sweetness.

When preparing the dressing, ensure the mayonnaise is at room temperature. This helps it blend more smoothly with the apple cider vinegar and other ingredients, resulting in a creamier texture. Additionally, whisk the mixture vigorously to fully incorporate the sugar and dijon mustard, which will enhance the overall flavor profile. For an extra burst of freshness, consider adding a small amount of finely grated lemon zest to the mix.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.

• apple cider vinegar - Substitute with white wine vinegar: White wine vinegar has a similar acidity and flavor profile, making it a good alternative to apple cider vinegar.

• sugar - Substitute with honey: Honey adds sweetness and a bit of extra flavor, and it can be a more natural option compared to refined sugar.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can be used in place of dijon mustard, though it will be slightly less spicy and more tangy.

• celery seed - Substitute with caraway seeds: Caraway seeds provide a similar earthy flavor and can be used in a pinch if celery seed is unavailable.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, enhancing the overall taste of the dressing.

• black pepper - Substitute with white pepper: White pepper offers a similar spiciness but with a slightly different flavor profile, making it a good alternative to black pepper.

• To store your coleslaw dressing, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The dressing will stay fresh for up to one week, allowing you to enjoy it with multiple batches of coleslaw or other salads.
• If you plan to make the dressing ahead of time, it's best to store it separately from the vegetables. This prevents the cabbage and other ingredients from becoming soggy.
• For freezing, pour the dressing into a freezer-safe container, leaving some space at the top for expansion. This will ensure the container doesn't crack as the dressing freezes.
• Label the container with the date to keep track of its freshness. The dressing can be frozen for up to three months.
• When ready to use, thaw the dressing in the refrigerator overnight. Give it a good stir to recombine any separated ingredients before adding it to your coleslaw.
• Avoid refreezing the dressing once it has been thawed, as this can affect the texture and flavor.

• If you find yourself with leftover coleslaw dressing, it's best to store it in an airtight container in the refrigerator. When you're ready to use it again, follow these steps to ensure it retains its creamy texture and flavor:

• Room Temperature Method:

  • Remove the dressing from the refrigerator and let it sit at room temperature for about 15-20 minutes. This allows the dressing to soften and become more pourable.
  • Stir well before using to ensure all ingredients are well combined.

• Warm Water Bath:

  • Fill a bowl with warm (not hot) water.
  • Place the container of coleslaw dressing in the warm water, ensuring the water level is below the lid to prevent any from seeping in.
  • Let it sit for about 5-10 minutes, occasionally stirring to help distribute the warmth evenly.
  • Once it reaches the desired consistency, give it a good stir before using.

• Microwave Method (use with caution):

  • Transfer a small amount of the dressing to a microwave-safe bowl.
  • Microwave on low power for 10-15 seconds. Be careful not to overheat as this can cause the dressing to separate.
  • Stir well after microwaving to ensure a smooth consistency.

• Blending Method:

  • If the dressing has thickened too much, you can add a small amount of apple cider vinegar or water to thin it out.
  • Use a whisk or an immersion blender to mix until smooth and well combined.

• Shake It Up:

  • If the dressing is stored in a jar, simply shake it vigorously to mix the ingredients back together.
  • This method works well if the dressing has only slightly thickened and doesn't need much adjustment.

• Refrigeration Tip:

  • Always store coleslaw dressing in an airtight container to maintain its freshness.
  • Label the container with the date to keep track of its shelf life, typically up to one week.

By following these methods, you can enjoy your coleslaw with a dressing that tastes just as good as when it was first made.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Whisk: Used to mix the ingredients until smooth and well combined.

• Measuring cups: For accurately measuring the mayonnaise.

• Measuring spoons: To measure out the apple cider vinegar, sugar, dijon mustard, and celery seed.

• Refrigerator: To store the dressing if not using immediately.

Prepare ingredients in advance: Measure out the mayonnaise, apple cider vinegar, sugar, dijon mustard, and celery seed ahead of time to streamline the process.

Use a whisk: A whisk helps blend the dressing ingredients quickly and smoothly, saving you time.

Pre-mix seasoning: Combine salt and black pepper in a small bowl beforehand to add them in one step.

Make in bulk: Double or triple the recipe and store the extra dressing in the refrigerator for future use.