Get ready to elevate your appetizer game with these zesty and flavorful lemon pepper chicken wings. Perfect for game day, parties, or a simple family dinner, these wings are sure to be a hit with everyone. The combination of tangy lemon and spicy black pepper creates a mouthwatering experience that will leave you craving more.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up some lemon pepper seasoning if you don't already have it. This seasoning blend is essential for achieving the signature flavor of these wings. You can usually find it in the spice aisle of your local supermarket.

Ingredients For Lemon Pepper Chicken Wings Recipe
Chicken wings: The main protein for this dish, providing a juicy and tender base for the seasoning.
Lemon pepper seasoning: A zesty blend of lemon zest and cracked black pepper, essential for the signature flavor.
Olive oil: Helps to coat the wings and allows the seasoning to stick while adding a subtle richness.
Salt: Enhances the overall flavor of the wings.
Black pepper: Adds an extra layer of spiciness to complement the lemon pepper seasoning.
Technique Tip for This Recipe
When preparing chicken wings, make sure to pat them dry with paper towels before seasoning. This helps the olive oil and lemon pepper seasoning adhere better to the wings, resulting in a crispier texture. Additionally, using a wire rack on top of the baking sheet can elevate the wings, allowing air to circulate around them and ensuring even cooking.
Suggested Side Dishes
Alternative Ingredients
Chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor profile, making them a suitable alternative for wings.
Lemon pepper seasoning - Substitute with lemon zest and black pepper: Combining fresh lemon zest with black pepper can mimic the citrusy and peppery flavor of lemon pepper seasoning.
Olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties, making it a good substitute for olive oil.
Salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, providing a different but complementary taste to the dish.
Black pepper - Substitute with white pepper: White pepper offers a milder peppery flavor and can be used as an alternative to black pepper.
Other Alternative Recipes Similar to This One
How To Store or Freeze Your Chicken Wings
- Allow the chicken wings to cool completely before storing. This prevents condensation, which can make the wings soggy.
- Place the cooled wings in an airtight container or a resealable plastic bag. If using a container, ensure it has a tight-fitting lid to maintain freshness.
- Store the wings in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer.
- To freeze, arrange the wings in a single layer on a baking sheet and place them in the freezer for about 1-2 hours. This prevents them from sticking together.
- Once the wings are frozen solid, transfer them to a resealable plastic bag or an airtight container. Label the container with the date to keep track of their freshness.
- When ready to reheat, thaw the wings in the refrigerator overnight if they were frozen.
- Preheat your oven to 375°F (190°C). Place the wings on a baking sheet and bake for 10-15 minutes, or until they are heated through and crispy.
- For a quicker option, reheat the wings in a microwave-safe dish, covered with a damp paper towel, for 2-3 minutes. However, this method may not retain the crispiness as well as the oven method.
- If you prefer, you can also reheat the wings in an air fryer at 350°F (175°C) for 5-7 minutes, shaking the basket halfway through to ensure even heating.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the chicken wings on a baking sheet lined with aluminum foil. Cover the wings with another piece of foil to prevent them from drying out. Bake for 15-20 minutes, or until they are heated through and crispy.
Air Fryer Method: Preheat your air fryer to 375°F (190°C). Arrange the chicken wings in a single layer in the air fryer basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
Microwave Method: Place the chicken wings on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on high for 2-3 minutes, checking halfway through to ensure they are evenly heated.
Stovetop Method: Heat a skillet over medium heat and add a small amount of olive oil. Place the chicken wings in the skillet and cover with a lid. Cook for 5-7 minutes, turning occasionally, until they are heated through and crispy.
Grill Method: Preheat your grill to medium heat. Place the chicken wings on the grill and cook for 5-10 minutes, turning occasionally, until they are heated through and have a nice char.
Essential Tools for This Recipe
Oven: Used to bake the chicken wings at a consistent temperature of 400°F (200°C).
Mixing bowl: Used to combine the chicken wings with the lemon pepper seasoning, olive oil, salt, and black pepper.
Baking sheet: Provides a flat surface to spread the wings out in a single layer for even cooking.
Tongs: Handy for tossing the chicken wings in the seasoning mixture and for turning them over if needed during baking.
Measuring spoons: Used to measure out the lemon pepper seasoning, olive oil, salt, and black pepper accurately.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup and to prevent the wings from sticking.
Wire rack: Optional, but placing the wings on a wire rack on top of the baking sheet can help them cook more evenly and get crispier.
How to Save Time on This Recipe
Pre-mix seasoning: Combine lemon pepper seasoning, salt, and black pepper in advance to save time when preparing the chicken wings.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
Preheat oven early: Start preheating your oven before you begin prepping the wings to ensure it’s ready when you are.
Batch cooking: Double the recipe and cook extra wings to have leftovers for the next day, saving future meal prep time.
Quick marination: Let the chicken wings sit in the seasoning mix for just 10 minutes while the oven preheats to enhance flavor without a long wait.

Lemon Pepper Chicken Wings Recipe
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 2 tablespoon lemon pepper seasoning
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the chicken wings, lemon pepper seasoning, olive oil, salt, and black pepper. Toss to coat evenly.
- Spread the wings out on a baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, or until the wings are crispy and cooked through.
- Serve hot and enjoy!
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Recipe
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