Copycat Crunchwrap Supreme Recipe

Ground beef: Provides the main protein and savory flavor base for the wrap.

Taco seasoning: A blend of spices that gives the beef its classic taco flavor.

Flour tortillas: Large, soft tortillas that will wrap all the ingredients together.

Tostada shells: Crunchy corn tortillas that add texture to the wrap.

Shredded lettuce: Adds freshness and a bit of crunch.

Diced tomatoes: Provides a juicy, fresh element to balance the richness.

Shredded cheese: Melts beautifully to add a creamy, savory layer.

Sour cream: Adds a tangy, creamy contrast to the other ingredients.

When folding the tortilla to create the Crunchwrap, make sure to warm it sufficiently so it becomes pliable and less likely to tear. Start by folding one edge over the center, then continue folding adjacent edges, creating pleats as you go. This ensures a tight seal and helps keep the fillings intact during cooking. Additionally, pressing down gently on the wrap while it's in the skillet can help achieve an even, golden-brown crust.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor.

• taco seasoning - Substitute with homemade spice mix: Combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano for a fresh and customizable seasoning.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer more fiber and nutrients while maintaining the same flexibility.

• tostada shells - Substitute with crunchy tortilla chips: Crushed tortilla chips can provide the same crunch and flavor as tostada shells.

• shredded lettuce - Substitute with shredded cabbage: Shredded cabbage adds a similar crunch and can hold up better to the other ingredients.

• diced tomatoes - Substitute with salsa: Salsa can add a bit more flavor and moisture compared to plain diced tomatoes.

• shredded cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese can provide a similar texture and taste.

• sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar tangy flavor and creamy texture with added protein.

• To store your Crunchwrap Supreme in the refrigerator, first allow them to cool completely. Wrap each Crunchwrap individually in aluminum foil or plastic wrap to maintain freshness and prevent them from drying out. Place the wrapped Crunchwraps in an airtight container or a resealable plastic bag. They can be stored in the refrigerator for up to 3 days.

• For freezing, let the Crunchwraps cool completely. Wrap each one tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping helps to prevent freezer burn. Place the wrapped Crunchwraps in a resealable freezer bag or an airtight container. Label with the date and freeze for up to 2 months.

• When ready to enjoy a stored Crunchwrap, if refrigerated, simply unwrap and reheat in the microwave for 1-2 minutes or until heated through. For a crispier texture, you can reheat in a skillet over medium heat for 2-3 minutes per side.

• To reheat from frozen, unwrap the Crunchwrap and place it on a microwave-safe plate. Microwave on defrost setting for 2-3 minutes, then heat on high for an additional 1-2 minutes until warmed through. Alternatively, you can reheat in a skillet over medium-low heat, covered, for about 5-7 minutes per side, ensuring it is heated evenly.

• If you prefer using an oven to reheat, preheat the oven to 350°F (175°C). Place the unwrapped Crunchwraps on a baking sheet and cover with aluminum foil. Bake for 15-20 minutes or until heated through. For a crispier finish, remove the foil during the last 5 minutes of baking.

• To maintain the freshness and flavor of the vegetables like lettuce and tomatoes, consider storing them separately and adding them fresh when reheating. This will prevent them from becoming soggy and ensure a delightful crunch in every bite.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap each Crunchwrap Supreme in aluminum foil to prevent it from drying out. Place the wrapped Crunchwraps on a baking sheet and heat for about 15-20 minutes, or until warmed through. This method helps maintain the crispiness of the tostada shells inside.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the Crunchwrap Supreme seam-side down in the skillet. Cover with a lid to trap the heat and cook for about 2-3 minutes on each side, or until heated through and the tortilla is crispy. This method is great for keeping the tortilla nice and crunchy.

• Microwave Method: Place the Crunchwrap Supreme on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on high for 1-2 minutes, or until heated through. This method is the quickest but may result in a softer tortilla.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the Crunchwrap Supreme in the air fryer basket, ensuring it is not overcrowded. Heat for about 5-7 minutes, flipping halfway through, until it is crispy and warmed through. This method combines speed and crispiness effectively.

• Skillet: Used to cook the ground beef and later to brown the assembled wraps.

• Microwave: Used to warm the flour tortillas to make them more pliable.

• Spatula: Handy for stirring and breaking up the ground beef while cooking.

• Measuring cup: Useful for measuring out the shredded lettuce, diced tomatoes, shredded cheese, and sour cream.

• Tongs: Helpful for flipping the wraps in the skillet to ensure even browning.

• Knife: Essential for dicing the tomatoes.

• Cutting board: Provides a safe surface for chopping the tomatoes and preparing other ingredients.

• Mixing bowl: Can be used to mix the taco seasoning with water before adding it to the beef.

• Plate: Useful for assembling the wraps and holding the prepared ingredients.

• Paper towels: Handy for draining excess fat from the cooked ground beef.

Prepare the filling: Cook the ground beef and mix with taco seasoning in advance. Store in the fridge until ready to use.

Pre-chop vegetables: Dice the tomatoes and shred the lettuce ahead of time. Keep them in separate containers.

Use pre-shredded cheese: Save time by buying shredded cheese instead of shredding it yourself.

Microwave tortillas together: Warm all the flour tortillas at once in the microwave by stacking them with a damp paper towel in between.

Assemble in batches: Lay out all the tortillas and assemble multiple Crunchwraps at the same time.