Chicken Patties Recipe

Ground chicken: The main protein in this recipe, providing a lean and flavorful base for the patties.

Breadcrumbs: Used to bind the mixture together and give the patties a nice texture.

Egg: Acts as a binder to help hold the patties together.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of spice and depth to the flavor profile.

Olive oil: Used for frying the patties, giving them a crispy and golden exterior.

When forming the patties, make sure to wet your hands slightly with water. This prevents the mixture from sticking to your hands and allows you to shape the patties more easily. Additionally, pressing a small indentation in the center of each patty can help them cook more evenly and prevent them from puffing up in the middle.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it an excellent alternative.

• ground chicken - Substitute with ground pork: Ground pork adds a slightly richer flavor and can be used if you prefer a different meat option.

• breadcrumbs - Substitute with panko breadcrumbs: Panko breadcrumbs provide a lighter, crunchier texture compared to regular breadcrumbs.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a unique flavor and texture to the patties.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) is a good vegan alternative that helps bind the ingredients.

• egg - Substitute with chia egg: A chia egg (1 tablespoon chia seeds mixed with 3 tablespoon water) also works as a vegan binder.

• salt - Substitute with soy sauce: Soy sauce can add a depth of flavor and saltiness to the patties.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil adds a subtle sweetness and is also good for frying.

• Allow the chicken patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store in the refrigerator for up to 3 days. For longer storage, freezing is recommended.
• To freeze, arrange the patties in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2-3 hours.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date to keep track of freshness.
• For best quality, consume frozen patties within 2-3 months.
• When ready to eat, thaw the patties in the refrigerator overnight.
• Reheat in a frying pan over medium heat until warmed through, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Enjoy your chicken patties with your favorite sides, such as salad, mashed potatoes, or steamed vegetables.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 15-20 minutes or until heated through. This method ensures even heating and keeps the patties juicy.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the chicken patties in the skillet and cover with a lid. Cook for about 3-5 minutes on each side, or until they are warmed through. This method gives the patties a nice, crispy exterior.

• Microwave Method: Place the chicken patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This is the quickest method but may not retain the original texture as well.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method keeps the patties crispy and is relatively quick.

• Steaming Method: Place the chicken patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until heated through. This method is great for retaining moisture and ensuring the patties stay tender.

• Mixing bowl: A large bowl used to combine the ground chicken, breadcrumbs, egg, salt, and black pepper.

• Frying pan: A flat-bottomed pan used to cook the chicken patties over medium heat.

• Spatula: A utensil used to flip the patties while they are cooking to ensure even browning on both sides.

• Measuring cups: Tools used to measure out the breadcrumbs accurately.

• Measuring spoons: Tools used to measure the salt and black pepper precisely.

• Whisk: A utensil used to beat the egg before adding it to the mixture.

• Plate: A flat dish used to place the formed patties before frying.

• Paper towels: Used to drain excess oil from the cooked patties.

• Tongs: A tool used to handle the patties while cooking and transferring them to a plate.

Prepare ingredients in advance: Measure and mix breadcrumbs, salt, and black pepper ahead of time to streamline the process.

Use a food processor: Quickly combine ground chicken, breadcrumbs, and egg in a food processor for a uniform mixture.

Preheat the pan: Start heating the olive oil while forming the patties to save time.

Batch cooking: Cook multiple patties at once if your pan is large enough to reduce overall cooking time.

Freeze extras: Make a double batch and freeze the extra patties for a quick meal later.