Peach Cobbler Dump Cake Recipe

Peaches: Canned peach slices in syrup provide the fruity base and sweetness for the cobbler.

Yellow cake mix: This dry mix forms the crust and adds a rich, cake-like texture to the dessert.

Butter: Melted butter is drizzled over the cake mix to create a golden, crispy topping.

Cinnamon: Ground cinnamon adds a warm, spicy flavor that complements the sweetness of the peaches.

To enhance the flavor of your peach cobbler dump cake, consider using fresh peaches instead of canned. Simply peel and slice about 6-8 ripe peaches, and then toss them in a mixture of sugar and lemon juice to create a natural syrup. This will give your dessert a fresher, more vibrant taste.

• peach slices in syrup - Substitute with fresh peaches: Fresh peaches can be used for a more natural flavor. Simply slice and toss them with a bit of sugar to mimic the syrup.

• peach slices in syrup - Substitute with canned apricot slices: Apricots have a similar texture and sweetness, making them a good alternative.

• yellow cake mix - Substitute with white cake mix: White cake mix will provide a similar texture and sweetness, though the color may be slightly different.

• yellow cake mix - Substitute with homemade cake mix: Combine flour, sugar, baking powder, and a pinch of salt to create a homemade version.

• melted butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, providing a similar texture and flavor.

• melted butter - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and works well in baking.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices like nutmeg and cloves, adding a warm, complex flavor.

• ground cinnamon - Substitute with nutmeg: Nutmeg can provide a similar warmth and spice, though it has a slightly different flavor profile.

• Allow the peach cobbler dump cake to cool completely at room temperature before storing.
• Cover the baking dish tightly with plastic wrap or aluminum foil to keep it fresh.
• For longer storage, transfer the dessert to an airtight container to prevent it from drying out.
• Store the peach cobbler in the refrigerator for up to 5 days to maintain its flavor and texture.
• To freeze, cut the cake into individual portions and wrap each piece in plastic wrap, then place them in a freezer-safe bag or container.
• Label the container with the date to keep track of its freshness.
• Freeze the peach cobbler dump cake for up to 3 months for optimal taste.
• When ready to enjoy, thaw the cake in the refrigerator overnight.
• Reheat individual portions in the microwave for about 30 seconds to 1 minute, or until warmed through.
• Alternatively, reheat the entire dessert in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated thoroughly.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover peach cobbler dump cake in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the top from over-browning.
  4. Heat for about 15-20 minutes, or until warmed through.
  5. Remove the foil for the last 5 minutes if you want to crisp up the top layer.

• Microwave Method:

  1. Transfer a portion of the peach cobbler dump cake to a microwave-safe plate.
  2. Cover it with a microwave-safe cover or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
  4. Let it sit for a minute before serving to allow the heat to distribute.

• Stovetop Method:

  1. Place a non-stick skillet over medium-low heat.
  2. Add a small portion of the peach cobbler dump cake to the skillet.
  3. Cover the skillet with a lid to trap the heat.
  4. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.
  5. Serve immediately for a slightly caramelized bottom layer.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place a portion of the peach cobbler dump cake in an air fryer-safe dish.
  3. Heat for 5-7 minutes, checking halfway through to ensure it doesn’t overcook.
  4. Enjoy a slightly crispier top layer with this method.

• Oven: Used to bake the peach cobbler dump cake at a consistent temperature of 350°F (175°C).

• 9x13 inch baking dish: The container where you will assemble and bake the peach cobbler dump cake.

• Can opener: Necessary for opening the cans of peach slices in syrup.

• Measuring cup: Used to measure out 1 cup of melted butter accurately.

• Microwave-safe bowl: Ideal for melting the butter in the microwave.

• Microwave: Used to melt the butter quickly and efficiently.

• Spoon: Useful for spreading the dry cake mix evenly over the peaches.

• Oven mitts: Essential for safely handling the hot baking dish when removing it from the oven.

• Cooling rack: Allows the peach cobbler dump cake to cool slightly before serving.

• Spatula: Helps in serving the peach cobbler dump cake neatly.

Use canned peaches: Opt for canned peaches to save time on peeling and slicing fresh fruit.

Pre-melt butter: Melt the butter in the microwave while preheating the oven to streamline the process.

Layer efficiently: Dump the peaches and cake mix directly into the baking dish to minimize cleanup.

Pre-measure ingredients: Measure out the cinnamon and other ingredients beforehand to speed up assembly.

Use parchment paper: Line the baking dish with parchment paper for easier cleanup.